The beautiful shorelines of New England offer an amazing variety of fresh seafood. During this virtual class, chef Liz Barbour of The Creative Feast will share her tips about buying, storing, and preparing seafood at home. Liz will also demonstrate two recipes participants and their families will love.

Sponsored by the Friends of the Shrewsbury Public Library.

Click here to register for this virtual program.

Questions? Please contact Michael Zeller at 508-841-8531 or mzeller@cwmars.org.