This in-person course is designed to help non-profit leaders and volunteers create a culture of food safety in their organizations.  It will include classroom instruction by Nancy Ruderman from Safe Food of the Berkshires, as well as time for break-out sessions and question/answer periods. 

 Registration is required and can be found at bit.ly/Nonprofitfood or by contacting me, Jayne Smith, at 413 717 8922 or jayne@tritownhealth.org. 

 **Note that this training is purely educational and does not replace local Board of Health requirements.**